Dinner Menu

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Cold Appetizers
SPRING ROLL $13 Lettuce, avocado, carrot, tomato, wrapped in rice paper

YELLOWTAIL CARPACCIO $16

Thinly sliced yellow tail jalapeno with ponzu sauce on the side

FOUR SEASONS $15

spicy blue fin tuna , white tuna and salmon over cucumber cups

SALMON TARTAR $15

Diced salmon over avocado and mango with sweet chili and basil sauce

KANI SALAD WITH CRISPY WONTON CHIPS $11

Imitation crab salad and avocado spread over crisp wonton chip

SPICY TUNA WITH CRISPY WONTON CHIPS $14

Spicy tuna with avocado spread over a crispy wonton chip

TUNA TARTARE WITH STRAWBERRY AND MANGO $17

Sweet chili marinade * sweet mayo sauce

SPICY TUNA LOTUS $17

Spicy cubed tuna wrapped in avocado topped with a truffle-soy sauce

SUSHI PIZZA $15

Kani salad, guacamole, tomato, on a crispy tortilla wrap

 

Hot Appetizers
MINI SLIDERS $17  3 mini sliders burgers * tomato * crispy lettuce&mayo * mini potato sticks  POT STICKERS $13

Mushrooms * Asparagus * Chili oil * teriyaki sauce

CRISPY WONTON $13

Beef * Asian Slaw * Thai chili sauce

CHICKEN SATAY $14

Marinated chicken * sesame seeds * peanuts * lime

VEGETABLE TEMPURA YAKITORI $13

Seasonal vegetable * crisp tempura * spicy mayo * ponzu

LAMB LOLLI-POPS $14

Lamb * cucumber * basil mayo * spicy mayo

CRISPY TOFU COCONUT $16

Mazinated tofu * coconut flakes * maple glaze

GLAZED THAI CHICKEN WINGS $15

Sticky caramelized teriyaki glaze * refreshing cucumber-garlic dip

“NEW STYLE” PRIME BEEF $20

Thin sliced primerib * ginger-garlic rub * ponzu

*seared in hot sesame-olive oil

Side Dishes
French Fries $7 Sauteed Garlic Spinach $8 Sauteed Mushrooms $8 Sauteed String Beans $8Idaho Ginger-Garlic Mash $7
GLAZED THAI CHICKEN WINGS $15 Thin sliced primerib * ginger-garlic rub * ponzu

“NEW STYLE” PRIME SEEF $20

Thin sliced primerib * ginger-garlic rub * ponzu* ginger-garlic rub * ponzu

Slide Dishes
French Fries $7 Sauteed Garlic Spinach $8 Sauteed Mushrooms $8Sauteed String Beans $8 Idaho Ginger-Garlic Mash $7 Sweet Mashed Potato $7 House Asian Slaw $7 Fried Rice $7

CHEF’S PREMIUM CUT STEAK OVER HOT IRON SKILL $64

(Herzog Cabernet)

28 oz prime cut steak,

served in a hot sizzling iron skillet,

with a red wine reduction,

and accompanied with

seasonal assorted vagetables

Salad & Soup
CEASAR SALAD $10 Crisp romaine * croutons * anchovy-white wine dressing

GARDEN SALAD $10

Mixed greens * cherry tomato * French vinaigrette

SUSHEIN SALAD $14

Baby spinach * seared tuna slices “cherry tomato” crispy leek

* sesame-vidalia dressing

 
PREMIUM TOPPINGS ~Chicken $6 ~Steak $8
~Tofu $6 ~Salmon $7
SWEET POTATO COCONUT SOUP $9 CHICKEN RAMEN & VEGETABLE SOUP $9 WHITE MISO SOUP $7 LEEK SOUP WITH CRUNCHY PASTRAMI $9

Noodle Dishes
PAD THAI $18 Rice noodle * tofu * bean sprouts * egg * peanut * tamarind sauce

SESAME NOODLES $18

Bok choy * mushrooms * spinach * tofu in black bean sauce

GREEN CURRY VERMACHELLI $18

Green curry * coconut * thin noodle * string beans

CHOW FUN $18

Flat noodle * bok choy * string beans * mushrooms * eel sauce
PREMIUM TOPPINGS ~Chicken $6, ~Steak $8
~Tofu $6, ~Salmon $7

Entrees(Recommended wine pairing)
CHICKEN PANKO $26 (Chenin Blanc)Sweet mashed potatoes * sauteed string beansTERIYAKI CHICKEN $32 (Teal Lake Shiraz)

A-line chicken breast * asparagus * fried rice

GRILLED HALF BBQ CHICKEN $35 (Teal Lake Shiraz)

Bone-in chicken * ginger-garlic mash * mushroom-spinach-bokchoy

CARAMELIZED SHORT RIB $35 (Barak Pino Noir)

Sauteed vegetables * side of rice noodle

CARAMELIZED RIB EYE $40 (Teal Lake Shiraz)

Black Angus * asparagus * mushrooms * glazed sweet potato

GINGER SALMON $28 (Goose Bay Blanc)

Ginger crust * mushrooms * rice noodle

PAN ROASTED CHILLEAN SEA BASS $35 (Herzog Pino Grigio)

Miso marinade * seasonal vegetables * potato wedges

SUSHEIN BURGER $28 (Herzog Merlot)

Black angus * shredded short ribs * Asian slew * potato wedges

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